CULIAT, THROUGH the EATS Kapampangan project, vlogs the streets of Angeles for a gastronomic tour featuring homegrown restaurants and local spots, aiming to promote local businesses and preserve the food heritage of the province.
As is common knowledge, Pampanga is renowned as the culinary capital of the Philippines since it produces the majority of the country’s top Filipino dishes. Pampanga residents are renowned for their love of and aptitude for cooking. The love of cooking among Kapampangans dates back to the Spanish colonization of the Philippines. As the first Spanish province in Luzon, the Spaniards taught Kapampangans how to cook.
After learning them, the Kapampangans passed those skills on from generation to generation. Sisig, tocino, pancit luglug (also known as palabok), and tibok tibok are among the few that originated from Pampanga.
Eats Kapampangan aims to further promote the gastronomical spots in Angeles City. In order to represent the first season of this initiative, Culiat’s Eats Kapampangan team picked a number of restaurants with distinctive menu items that span from familiar to exotic.
EATS Kapampangan vlog will soon be published in Culiat’s Youtube and social media pages.
